The drying and milling process we have developed uses carrot juice pulp as raw material and produces a sustainable, natural and functional carrot fibre with high water absorption


The initial idea of our company is food waste reduction on an industrial scale. To achieve this we locate waste streams within the food industry and develop ways to naturally transform these into functional ingredients in natural ways.
The results are always sustainable, natural and functional food ingredients. Our favoured technologies are drying and milling as these technologies can be looked at as being natural.

Key Benefits

Reduction of food waste
Upcycled, functional ingredients


Texture, yield and nutritional enhancement across all sectors of the savoury food industry.

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