Mondelez

Networks

Mondelez

Published - Active

Solutions To Reduce Total Fat in Crackers
Mondelez are seeking innovative solutions to reduce total fat in cracker products (dough fat and slurry oil) with minimal impact on product texture and taste (less dryness). 

Part of Mondelez

Mondelez

Published - Active

Multi-Scale Simulation Tools
Mondelēz is looking for multi-scale simulation tools that are able to simulate the macro-scale behavior of materials made up of fluids and solids by considering the micro scale effects coming from mo... 

Part of Mondelez

Mondelez

Published - Active

Innovative Tools to Gather Consumer Feedback
Mondelēz is looking for innovative and agile tools to gather target consumer feedback on products and packages. 

Part of Mondelez

Mondelez

Published - Active

Plant-Based Ingredients
Mondelez are looking for clean label, plant-based ingredients with real and authentic credentials including taste, texture and appearance (example - fruit and vegetables, grains and seeds legumes, bea... 

Part of Mondelez

Mondelez

Published - Active

Novel Research Tools
Mondelez are looking for analytical tools to predict the functionality of protein and carbohydrate structures, and how they behave in complex microstructures. 

Part of Mondelez

Mondelez

Published - Active

Increasing Efficiency in Ovens for Jellies
Mondelez are looking for technologies and approaches to increase efficiency during the Stoving/Curing Oven process. 

Part of Mondelez

Mondelez

Published - Active

Aroma Profiles of Milk Chocolates
Mondelez are seeking innovative tools or technologies to both compare and quantify aroma compounds in milk chocolate. 

Part of Mondelez

Mondelez

Published - Active

Reducing Environmental Impacts of Agro-Chemicals on Crops
Mondelez are looking for innovative solutions that can reduce the amount and/or environmental impact of agro-chemicals on key crops. 

Part of Mondelez

Mondelez

Published - Active

Innovative & Cost-Effective Cooling Systems
Mondelez are seeking cooling technologies and design concepts that could potentially deliver a step-change in the cost or performance of our compact, retail refrigerator cabinets. 

Part of Mondelez

Mondelez

Published - Active

Consumer Friendly Ingredients
Mondelez are seeking ways of improving the nutrition and ingredients of the global brands and local jewels already in our broad portfolio. In essence, this is about reducing or removing what people do... 

Part of Mondelez

Mondelez

Published - Active

Positive Nutrition and Functional Ingredients
Mondelez are looking for ingredients that can support fortification, functionality or positive nutritional benefits. 

Part of Mondelez

Mondelez

Published - Active

Leavening Technology Enabling Sodium Reduction
Mondelez is interested in novel leavening solutions (ingredient and/or process technologies) that enable effective sodium reduction for their baked goods portfolio. 

Part of Mondelez

Mondelez

Published - Active

Soluble & Insoluble Fibers Without Digestive Intolerance
Mondelez are looking to identify innovative soluble and insoluble fibers that can be used as bulking agents in various food and snack formats to allow for reduction of sugars, fats and other ingredien... 

Part of Mondelez

Mondelez

Published - Active

Saturated Fat Substitutes
As part of Mondelez ongoing efforts to making the right snack for the right moment, they are exploring ingredients that can reduce saturated fat, while maintaining the texture that consumers love. 

Part of Mondelez

Snacking Made Right

Networks

Solutions To Reduce Total Fat in Crackers

Multi-Scale Simulation Tools

Innovative Tools to Gather Consumer Feedback

Plant-Based Ingredients

Novel Research Tools

Increasing Efficiency in Ovens for Jellies

Aroma Profiles of Milk Chocolates

Reducing Environmental Impacts of Agro-Chemicals on Crops

Innovative & Cost-Effective Cooling Systems

Consumer Friendly Ingredients

Positive Nutrition and Functional Ingredients

Leavening Technology Enabling Sodium Reduction

Soluble & Insoluble Fibers Without Digestive Intolerance

Saturated Fat Substitutes