Managing Director & Lead Consultant, Food Safety Solutions Canada Inc
Food Safety & Quality Management expert with 20 years hands-on experience in management, consulting and auditing of food safety and quality systems (HACCP,, GFSI scheme, etc)
• Transformational leader who motivates and empowers workforce to common goals, and drives changes to a positive culture. Self-starter, working well independently.
• Expertise in food safety & quality management systems, offering practical & cost effective solutions, based on risk and resource availability; Project Management, organizational change in culture
• Trainer in a variety of food safety & quality system courses (GMP, PRP, HACCP, GFSI schemes-SQF, BRC, ISO/ FSSC 2200, QMS, Root cause analysis, Food safety culture), which can be tailored to your company needs.
• Industries include food & beverage manufacturing, foodservice, catering, retail, personal care, pharmaceutical, cannabis (including edible cannabis products), food packaging industries, and Distribution Centers.