Mondelez Active Sodium Reduction Technology for Salty Snacks A global food and beverage company is seeking novel topping salt technology that’s clean label and affordable to enable significant sodium reduction in salty snack applications.
Mondelez Active Soft Wheat to Hard Wheat Flour Replacement Our Client, a Food & Beverage Industry Leader, is seeking to identify ingredient/process technology for one to one replacement of soft wheat flour (sourced from US origin wheat) by hard wheat flour fo...
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Published Multi Sector Acoustic Dehydration (ADS) ADS (Acoustic Dehydration Solution) is an eco-friendly technology that dries, pulverizes, and sanitizes waste materials without fossil fuels, heat, or harmful chemicals. By Chrissy Hudson
Published Retail AccioPick Air AccioPick Air doesn't require any human intervention and is a step towards providing Lights-out automation solutions to envision a more sustainable and energy efficient warehouse. By Tuhin Sharma
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Amanda Jane Lloyd Principal Investigator specialising in metabolomics, nutrition, and food innovation, connecting scientific discovery with real-world health solutions
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University of Oregon We treat technology transfer as a fundamental extension of the University of Oregon's teaching and public benefit missions, and we employ a diversity of innovation management pathways to connect ...
Rush University Medical Centre Rush University provides outstanding health sciences education and conducts impactful research in a culture of inclusion, focused on the promotion and preservation of the health and well-being of our ...
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Published Data Analysis and Visualisation - Tools and integration Do you have scientific and/or engineering Data and don't know how to start to Analyse and Visualise it, let alone use it to gain insights and improvements? By Henry Kafeman, HDK Solutions Ltd.
Published Achieve Flawless Finishes: Mastering Buffing with Velcro Discs Flawless with Perfect Finishes: Unlock the Power of Velcro Buffing Discs By Sachin Deshmukh, Supra Industries
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