Mondelez Active Technologies for Quality Assessment of Cocoa Plants Mondelez are seeking technologies that allow rapid, accurate and high-throughput phenotyping of cocoa plants grown in the field.
Mondelez Active Sustainable Ways to Reduce Agro-Chemical Impact on Crops Mondelez are seeking natural, safe means for increasing growth of key crops such as wheat and cocoa and/or to fight common insect pests such as mirids in cocoa and diseases such as fusarium head bligh...
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Published Agriculture HiveSight Real-time disease detection and yield modelling for cocoa with polarised and IR imaging Onboard AI provides actionable insights with environmental data and enhanced post-processing By Jamie Sykes
Published Food & Beverage Fermented ingredient range Koji Cocoa. Highly effective cocoa replacement.Koji Flour. Baking flavour, colour, and nutrition reinforcement.All ingredients offer water absorbency, high fibre and protein. By Andy Clayton
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Published Exploring Cafe Culture on Two Wheelers in Pimple Saudagar, Pune Exploring Cafe Culture on Two Wheelers in Pimple Saudagar, Pune, often dubbed the "Oxford of the East," is a vibrant city known for its rich cultural heritage and thriving food scene. Among its numerous culinary offerings, the cafe culture in Pune is a delightful experience By Yogesh Daga, Boongg
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