Published Agriculture Hi Protein Engineered Soybeans This patented technology is a method to create enhanced value soybean seeds with higher proportional seed protein content. By The University of Arizona
Published Manufacturing & Production Soybean Oil Derivatives The novel material is eco-friendly with low toxicity and utilizes widely available materials. Also, key mechanical properties are comparable to industry standard. By North Dakota State University
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Published What will be the post-pandemic future of food? An extract as contributing autor to Aftershocks and Opportunities 2 By Tony Hunter, Future Cubed
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