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Innovations

Published

Manufacturing & Production

Extruded Starch-Lignin Foams

Biodegradable, providing increased disposal options and lower levels of greenhouse gases At 10% lignin, there are no deleterious effects on foam density

By Binghamton University

Published

Food & Beverage

Clean Candy, Smart Starches

Boosting sugar-free confectionery with clean-label starches that protect texture, flavor, and shelf life under challenging storage and climate conditions.

By Lorenzo Reyes, RND

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Universities

Syracuse University

Managing intellectual property for Syracuse University, faculty and students. The Office’s daily work consists of interacting with inventors; conducting patent searches; guiding the patenting process with outside counsel; managing ...

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Content Hub

Published

Creating a Global Hydrogen Infrastructure from Waste

The lack of a hydrogen infrastructure has impeded the implementation of fuel cell technology in many areas worldwide. At the same time, the world is awash with waste materials.

By P D Madden, PE, Eco Energy International, LLC

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