Published Agriculture Fresh produce waste reduction ‘It’s Fresh’ allows the fresh produce ripening process to continue naturally, just at a slower rate. This mean fresh produce tastes better and has extended shelf-life. By Justin Creasy
Published Food & Beverage Data-Led Food Waste Reduction Leanpath’s solution utilizes data insight, AI and culinary support to halve food waste, increase kitchen efficiency & skill, reduce costs, and improve sustainability By Tom Mansel-Pleydell
Do you have an innovative technology, product or service? Add your solution to the world’s most advanced open innovation platform and get seen by global corporations seeking new solutions – all free of charge.
