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Innovations

Published

Food & Beverage

Healthy Foods From Byproducts

Our patent-pending process turns organic byproducts into healthy food ingredients with no chemical additives, e.g. our spent grain flour has high-protein and low carbs and gluten.

By Remington Tonar

Published

Agriculture

RCN - Recycled Crop Nutrients

Closing the waste loop: Formulation of superior, nutrient-rich, granular and micronised agricultural products derived from low-value residues from BioSolids, BioEnergy and Mining

By Barbara Correia

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Universities

Rutgers University

Along with discovery-based research, Rutgers commercializes research through the transfer of new technology to industry, contributing to the economic development of New Jersey and the nation. Office of Research ...

Emory University

Emory’s Office of Technology Transfer is a hub of activity around research, innovation, and feeding a world class product pipeline. There are hundreds of innovations received from Emory’s ...

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Content Hub

Published

Smart Irrigation for Agriculture Leads to More Efficient Carbon Capture

Farmers are key to carbon capture

By Jim Lauria, Mazzei

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