Mondelez Active Sodium Reduction Technology for Salty Snacks A global food and beverage company is seeking novel topping salt technology that’s clean label and affordable to enable significant sodium reduction in salty snack applications.
Mondelez Active Plant Based Ingredients with Broad Applicability Mondelez are looking for clean label, plant-based ingredients with real and authentic credentials including taste, texture and appearance (such as fruit and vegetables, grains and seeds legumes, beans...
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Published Food & Beverage Clean Candy, Smart Starches Boosting sugar-free confectionery with clean-label starches that protect texture, flavor, and shelf life under challenging storage and climate conditions. By Lorenzo Reyes, RND
Published Food & Beverage Clean Citrus Fiber Texturizers A sustainable ingredient produced from citrus juicing byproduct. The insoluble/soluble fiber with high intact pectin improves shelf stability, texture & nutrition in snacks. By Jennifer Stephens
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University of Adelaide With world-leading researchers working across a range of challenges, we generate outcomes that make our world better. From more sustainable food production, to a healthier climate. From improved health ...
Washington State University WSU is among the top land grant research universities in the US where internationally recognized faculty in many academic areas conduct cutting edge research resulting in discoveries and technologies with ...
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Published 3M Scotch Tape: Beyond the Basics - Exploring Its Diverse Applications Maximize Your Projects: The Wide World of 3M Scotch Tape Applications By Sanjay shirodkar, Sanjay Tools & Accessories
Published Is Your Business Ready for SAP S/4HANA Migration? Find Out Now! Is Your Business Prepared for SAP S/4HANA Migration? Discover the Answer Today! By Tushar Sakhalkar, Mannlowe
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