Mondelez Active Soft Wheat to Hard Wheat Flour Replacement Our Client, a Food & Beverage Industry Leader, is seeking to identify ingredient/process technology for one to one replacement of soft wheat flour (sourced from US origin wheat) by hard wheat flour fo...
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Published Food & Beverage Chickpea flour XP20 This ingredient allows you to replace a proportion of the wheat flour to provide harder/crunchier/denser texture By Daymer Ingredients Limited
Published Food & Beverage Legume Flours MartinoRossi supply chickpea, pea and lentil flours - GlutenFree, SoyFree, GMO Free.We produce 3 types of flours according to the customer needs: native, heat-treated and toasted. By Alessandro Bulgari
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Florida State University The Florida State University Research Foundation supports startups and small businesses and recognizes that cash flow management is critical for success. For most of its technologies, the FSU Research Foundation ...
Florida International University Established in 1997, the exclusive purpose of the Florida International University Research Foundation Incorporated (FIU-RF) is scientific and educational. This includes promoting, encouraging, and assisting the research and training ...
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Published Pune’s Best Vertical Garden Designers: Pune’s Best Vertical Garden Designers: By Greendeck agro, Greendechagro
Published Why More NRIs Are Choosing to Return to India: Exploring the Shift in Reverse Why More NRIs Are Choosing to Return to India By Anvit Kandoi, DOCUMITRA
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