AMPC Active Valorising Saline Waste Streams in Red Meat Processing AMPC are seeking innovative solutions to valorise saline waste streams in red meat processing.
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Published Sciences Detection of Protein Source These can be used in immunoassays to differentiate the source of protein and blood protein. By Florida State University
Published Food & Beverage Milko Improves the longevity of freshness and taste. For sausages and vegetables. By C&P Group
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University of California, Davis The mission of the University of California is to provide public benefit through research and education. Technology transfer is a means of assisting us in accomplishing our mission. Technology transfer ...
University of Adelaide With world-leading researchers working across a range of challenges, we generate outcomes that make our world better. From more sustainable food production, to a healthier climate. From improved health ...
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