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Food & Beverage

Molecularly imprinted polymers

Commercial scale, food-contact compliant imprinted polymers for the selective removal of specific molecules in filtration & extraction applications, including bioactive & taints

By Nigel Slaughter

Published

Medical

Molecular Tweezers

The molecule inhibits the principal cause, not symptom, of AD by disaggregating pre-existing Aβ40 and Aβ42 protein fibrils. The tweezer is non-toxic at concentrations up to 200 μM.

By University of California, Los Angeles

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Fernando Casal

Britta Kleinsorge

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Content Hub

Published

What’s Holding You Back from Efficient Polymer Production?

Solutions to polymer production challenges like inefficiencies, quality control, and regulatory hurdles

By XytelIndia

Published

From Flame to Code: How Technology is Revolutionising Commercial Kitchens

As a chef-turned-tech innovator, I explore the transformative power of technology in the food industry, from empowering chefs to streamlining operations, boosting profitability, and addressing food waste.

By Neil Bradley, Kitchen OS

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