Published Agriculture Nanocellulose, Edible Coating The INNOFRESH™ coatings are edible, cellulose based coatings that provide a broad platform technology for food coatings and food packaging. By Oregon State University
Published Food & Beverage Nanocellulose Food Packaging Combining nanocellulose/polysaccharides & bioplastics enables development of flexible & rigid food packages with tailored performance & functionality for diverse market segments. By Brunel University
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