Published Food & Beverage Mild acids as leavening agents Alternative to phosphate based leavening agents build on the use of Glucono-delta-Lactone or Monosodium Citrate, allowing a controlled pH-drop during baking process By Elise Romain
Published Food & Beverage HBK 60 Shelf life extended based on organic acids for shelf life extension up to 40% for seafood products By C&P Group
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