Mondelez Active Sodium Reduction Technology for Salty Snacks A global food and beverage company is seeking novel topping salt technology that’s clean label and affordable to enable significant sodium reduction in salty snack applications.
Mondelez Active Soft Wheat to Hard Wheat Flour Replacement Our Client, a Food & Beverage Industry Leader, is seeking to identify ingredient/process technology for one to one replacement of soft wheat flour (sourced from US origin wheat) by hard wheat flour fo...
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Published Agriculture Redefining Livestock Yields Empowering Livestock Performance: Oxcel's oxygen nanobubbles drive farming transformation, optimising health, yields, and resource efficiency through our ground-breaking water tech By Alexander Leigh
Published Manufacturing & Production Reduced C02 binder options Multiple option binder alternatives which improve performance, durability, strength and speed if desired while removing cement content. Large scale C02 reductions are achievable. By Michael Archer
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Manchester Metropolitan University Manchester Metropolitan University is a great, modern university, with roots in higher education that date back to 1824. Located in the global city of Manchester, the University works closely with ...
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Published Data Analysis and Visualisation - Tools and integration Do you have scientific and/or engineering Data and don't know how to start to Analyse and Visualise it, let alone use it to gain insights and improvements? By Henry Kafeman, HDK Solutions Ltd.
Published Achieve Flawless Finishes: Mastering Buffing with Velcro Discs Flawless with Perfect Finishes: Unlock the Power of Velcro Buffing Discs By Sachin Deshmukh, Supra Industries
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