Mondelez Active Sodium Reduction Technology for Salty Snacks A global food and beverage company is seeking novel topping salt technology that’s clean label and affordable to enable significant sodium reduction in salty snack applications.
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Published Food & Beverage Sodium Reduction "Snacking Made Right" Natural sea salt to reduce sodium up to 35% in biscuits and crakers By Emanuele Pizzigalli
Published Food & Beverage KODA™ Potassium Bicarbonate Replacing sodium bicarbonate with KODA™ is the simplest and most effective solution to obtain outstanding sodium reduction in baked goods, while maintaining the end-product quality By Tiia Morsky
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