Mondelez Closed Moisture Retention in Food Matrices to Create Juicy Texture Our client, a global food and beverage company, is seeking novel methods to improve moisture retention in food matrices to create a juicy texture.
Sainsbury's Active Innovative Ways to Maintain Nutritional Quality Sainsbury's are seeking innovative ingredients, processes or packaging that can improve or maintain nutritional value of their products.
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Published Multi Sector Electric & DHW heat exchanger The proposed product is an in-flue heat exchanger that is able to provide both an electrical and hot water output, suitable for use in commercial or industrial boilers and furnaces By Steven Peace
Published Food & Beverage Day 8 Through upcycling discarded agricultural biomass, we produce sustainable, highly functional Rubisco protein—the future building block of the food industry. By Roni Gur
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Pranit Minocha Nymble is a consumer electronics startup developing counter-top cooking robots for busy people who want access to delicious and fresh home-made meals everyday.
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Published Data Analysis and Visualisation - Tools and integration Do you have scientific and/or engineering Data and don't know how to start to Analyse and Visualise it, let alone use it to gain insights and improvements? By Henry Kafeman, HDK Solutions Ltd.
Published Precision Atmospheric Irrigation Water saving millions of small crop farms dying from drought By Luc Métivier, Agua de Sol
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