PepsiCo Active Clean Label Chelating Agents PepsiCo is interested in identifying potential alternative natural chelating agents. EDTA and SHMP are ubiquitous in the beverage industry due to their low cost and effectiveness across a wide range...
Mondelez Active Sustainable Ways to Reduce Agro-Chemical Impact on Crops Mondelez are seeking natural, safe means for increasing growth of key crops such as wheat and cocoa and/or to fight common insect pests such as mirids in cocoa and diseases such as fusarium head bligh...
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Published Food & Beverage Natural plant based pigments Celbius Ltd. has developed a unique process for extracting pigments from plants (Fruit & Vegetables) that retain the benefits of the source, such as vitamins and high levels of antioxidants that are good for health. By Clive Rankin
Published Food & Beverage Natural Low sodium salt Natural low-sodium salt with 33% less sodium, rich in potassium and other minerals—healthier without compromising taste. fine and grill size grains available. By Gerrit Leeflang
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Weizmann Institute of Science The Weizmann Institute of Science is one of the world’s leading multidisciplinary basic research institutions in the natural and exact sciences. It is comprised of 250 experimental and theoretical ...
Bar-Ilan University Bar Ilan University is the fastest growing institution of higher education in Israel. In the last decade, an increased focus on natural sciences has resulted in the University’s growth ...
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Published Can MicroNiche Engineering help close the phosphorus loop? How innovative biotechnology can help us recover nutrients By Allyson Lutz, Microvi Biotech, Inc
Published Triathlons, Chemistry, and Patents The Unique Path of Yann Robin, Principal Associate and Patent Attorney at Marks & Clerk By PatWorld Ltd
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