PepsiCo Active Gallic Acid Extract The PepsiCo R&D team is interested in understanding the performance of gallic acid in high acid beverage formulations as a preservative. Specifically, gallic acid from natural sources (plants, fruits,...
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Published Food & Beverage Natural Low sodium salt Natural low-sodium salt with 33% less sodium, rich in potassium and other minerals—healthier without compromising taste. fine and grill size grains available. By Gerrit Leeflang
Published Food & Beverage Natural & Green Preservatives Range able to prolong shelf life in combination with current preservatives or substitute them. It acts also against oxdation. Poliphenols are combined differently dipends on scope By Monica Saccani
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Weizmann Institute of Science The Weizmann Institute of Science is one of the world’s leading multidisciplinary basic research institutions in the natural and exact sciences. It is comprised of 250 experimental and theoretical ...
Bar-Ilan University Bar Ilan University is the fastest growing institution of higher education in Israel. In the last decade, an increased focus on natural sciences has resulted in the University’s growth ...
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Published Power Anywhere: Mobile Nanogrids Revolutionizing Energy Delivery with Portable Wind and Solar Solutions By Jonathan Knight, Uprise Energy
Published Can MicroNiche Engineering help close the phosphorus loop? How innovative biotechnology can help us recover nutrients By Allyson Lutz, Microvi Biotech, Inc
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