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Extend shelf life by 30% with cost effective temperature label. By better temperature controlling the cooled food, shelf life can be set less conservatively calculated.
About
Use cost effective temperature lables, so that estimasted shelf life can extended by about 30%.
Key Benefits
Longer shelf life, means less food is wasted. Better process/temperature control, e.g. also for pharmaceuticals.
Applications
Everywhere where products have a shelf live (food, chemcials, pharmaceuticals), which is impacted by temperature.