Register for free to
view the full innovation profile.
Micro Algae Galderia Sulfuraria provides an excellent source of highly nutritious proteins with excellent digestibility and AA profile in large scale, deep tank fermentation.
About
Chorella and spirulina are the dominant, well-known microalgae. Chlorella has a poor digestibility and nutritional benefits - Spirulina is grown in ponds and therefore poorly scalable - Galderia provides a breakthrough in microalgae proteins, providing both scalability and excellent nutritional benefits. Galderia contains 55%+ proteins, with all essential AA, high B2 vitamin, high phycocyanin (anti-ox). Our strains and process will scale to x100m3 of fermentation in a continuous mode. We have filed several patents on this technology package
Key Benefits
NUTRITION: the first plant-based protein source with a complete amino acid profile SUSTAINABILITY: Uses x2000 times LESS water than beef protein and x10 times LESS water than Spirulina SCALABILITY: will easily scale to x100,000-ton scale, providing a secure source of new proteins wherever large scale industrial fermentation is available
Applications
First target: SPORTS NUTRITION and high protein nutrition for the ELDERLY Second target: broad-based plant protein ingredient markets - milk replacers, meat substitute, pasta, pizzas, etc. Third target: food colorants market with the possibility to extract heat stable phycocyanin