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This invention can be used for detection and quantification of bacteria from food samples before food products enter the supply chain.
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TECHNOLOGY DESCRIPTION This invention invention is a bacterial detection platform integrating sensitive surface-enhanced Raman Scattering (SERS) capabilities and advanced mapping technique that generates detailed chemical images based on a sample’s Raman spectrum. The identification is based on the fingerprint of the bacterial SERS spectra. The quantification of the cells will be based on the mapping technique. AVAILABILITY: Available for Licensing and/or Sponsored Research DOCKET: UMA 15-072 PATENT STATUS: Patent Pending