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Blackcurrant flour, derived from UK produced fruit. After juicing the pomace is dried and milled to create a flavoursome flour with intrinsic colour.
About
Blackcurrant pomace has long been used to derive natural colours for the food industry, but the fibre is now seen as a useful resource. In UK 95% of the fibre is handled by this firm making it a very attractive colouring-food ingredient, with fibre as a bonus.
Key Benefits
Clean label Colouring food Natural Vegetarian/Vegan/Halal/Kosher approved High Fibre Availability Good cost in use Good LCA
Applications
Bakery, confectionery, sugar-reduction