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Botanical extracts can bring many different benefits to beverages, although their taste and solubility can be a problem. We've developed a range of suitable extracts.
About
Many different botanical extracts are available on the market, but not all of them are suitable for cold water application and their benefit can be lost through bad solubility. Also taste is important and we've developed specific microincapsulation to avoid off taste or bad taste.
Key Benefits
Enhanced solubility in cold temperature water or other liquids, enhanced taste through microincapsulation technology.
Applications
Beverage and instant beverage.