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Brine2Value develops non-thermal (mild), pressure/electricity-driven hybrid membrane processes for dewatering and selective product recovery from agri-food brines
About
Brine2Value develops non-thermal (mild), pressure/electricity-driven hybrid membrane processes for dewatering and selective product recovery from agri-food brines (which cannot be treated by Reverse Osmosis, due to high osmotic pressure). By integrating smart separation technologies, we enable the valorization of components such as proteins and sugars while reducing water and salt loads.
Key Benefits
• Reduction of wastewater load and treatment costs
• Recovery of valuable ingredients for re-use (e.g., proteins, organic acids)
• Improved circularity and sustainability in the agri-food sector
• Lab-scale demonstration of non-thermal hybrid membrane processes for dewatering and selective product recovery
Applications
Agrifood companies with relevant brine streams: dairy companies, meat producing companies,