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Clean-label protein created from underutilised brassica harvest side-streams, supporting zero-waste innovation pipelines.
About
We supply food producers with healthy, hypoallergenic, and nutritionally dense vegan ingredients—delivered with low CO₂ and minimal food miles.
With a growing global population, strained resources, and increasing pressure on supply chains, today’s food system faces urgent challenges - from rising harvest costs and labour shortages to sustainability targets and the demand for healthier, more affordable food.
We’re tackling these challenges head-on by transforming harvest economics and unlocking hidden value in existing crops. By minimising food waste, reducing food miles, and promoting circular economies and healthier eating, we aim to drive systemic change across agriculture and food production.
Key Benefits
Our ingredients help producers craft delicious products that consumers already love—without sacrificing taste, texture, or nutrition. With naturally excellent mouthfeel and versatile performance across a wide range of applications, they make it easier to develop both plant-based and meat-based options that feel familiar, satisfying, and better for you.
Crucially, they also offer a powerful sustainability benefit: by repurposing crop by-products that would otherwise go to waste, they significantly reduce Scope 3 CO₂ emissions. With fewer food miles and a much smaller carbon footprint, producers can meet rising consumer demand for climate-friendly products while advancing their own sustainability and ESG goals.
In short, we help you deliver better products for people and the planet.
Applications
Our ingredient has had proven success across another of applications such as:
- Soups
- Stews
- Sauces
- Bakery
- Pasta
- Pastry
- Smoothies
- Alt-proteins
- "Hybridised" formed meat solutions- (sausages, burgers)