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Dry Ice cleaning is a method of cleaning used in the food industry to decontaminate machinery and equipment also being recognised by the food standards agency for killing bacteria.
About
Dry Ice Cleaning, or Cryogenic cleaning, is an environmentally friendly state of the art cleaning process, using dry ice pellets to clean as effectively as other forms of blast cleaning, but without the abrasive damage and environmental consequences often associated with sandblasting or chemicals. This means that dry ice cleaning is appropriate for a much more extensive range of applications than traditional deep-cleaning techniques – from food preparation machinery and heavy industrial uses to delicate historical restoration projects. It has been proven by The Food Standards Agency to kill E. coli, Salmonella and listeria and as the process is dry and non conductive there is no requirements to shut down processing lines and equipment.
Key Benefits
- Increased productivity - Non conductive - Food safe - Dry with no chemicals and water - Reduces Down Time - Environmentally Responsible - Saves Costs
Applications
- Food industry - Energy sector - Nuclear industry - Restoration Sector - Manufacturing