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Through in kitchen processing food waste is processed into four fractions. Depending on site volumes these are either refurbished in place, stored or directed into disposal systems
About
Food relies on water nutrients, energy and transport. Our solution considers find eastern context of these elements and through a mechanical and a software integration enables best case options for configuration of the four parts. Water recovery Energy production Nutrient extraction Transport minimisation We are patent pending with a prototype ready for throughput analysis to confirm running parameters. Prototype has raw data output on mobile network for partners in telemetry with view to Uber type tendering of waste collection service.
Key Benefits
Reduced environmental impact Sewerage compliance/savings Waste disposal compliance/ savings Support buy local agenda Share in revenue options
Applications
Supermarkets Growers under glass Commercial kitchens Hospital/School/University kitchens Hotels Campus Mobile kitchens Campsites