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Edible coating made of biopolymers and botanic bioactives that extends the shelf life of fresh salmon by 60% without changing its color, flavor or taste.
About
Fishextend (patent filed) is an edible coating made of biopolymers and botanic bioactives that extends the shelf life of fresh salmon by 60% without changing its color, flavor or taste. It is applied to the fish before packaging. It is based on the synergic effect of the bioactive ingredients.
Key Benefits
Extending the shelf life of fresh salmon by 60%, using natural ingredients and without changing color, taste and smell. It is easy to apply, just before packaging in the same processing line of the salmon processing plants. It can be extended to other fish and sea food. It does not need the use of extra packaging. Low cost.
Applications
Fresh food protein base products, mainly salmon, fish and seafood, but also other meats, pork, beef, chicken, and other.