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Develop new innovative food and drink products Find innovative solutions to problems, through accessing academic support Attract funding to support your business development
About
About Queen Margaret University has academic expertise in the translation and application of science to support commercially successful research and development within industry. Through the Scottish Centre for Food Development and Innovation, our practical innovation support and creative business solutions can help businesses of any size. Our research is conducted at the centre’s superb facilities which include: microbiology laboratory; fully-equipped sensory suite; chemistry laboratory; white room for industry to test new technology and development kitchen. Key Benefits Develop new innovative food and drink products Find innovative solutions to problems, through accessing academic support Attract funding to support your business development Applications New and innovative product development and analysis Development of leading edge functional health enhancing food and drink products Reformulation of existing products Identifying Ingredients to improve product processing and preservation Nutritional analysis, shelf life testing, consumer focus groups and taste panels IP Status QMU is looking for partners interested in collaboration with the Scottish Centre for Food Development and Innovation.