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We use peptides from meat broth-GRAS fermentation, to extend fresh meat shelf life by up to 76% while targeting key pathogens like Listeria, E. coli, and Salmonella, as an additive
About
BeeTechnology is a biotech startup developing natural antimicrobial solutions for the food industry. Our core product, FoodGuard, is a meat-based broth fermented with GRAS-certified bacteria that significantly extends the shelf life of fresh meats and reduces contamination by pathogens such as Listeria, E. coli, and Salmonella. We combine biotechnology, food safety and sustainability to reduce waste and improve global food quality
Key Benefits
- Extends shelf life of meat products by up to 76%
- Reduces microbial load by more than 2 log CFU/g
- Clean-label, natural ingredient with no chemical preservatives
- Helps processors reduce food waste and increase profit margins
- Compatible with existing production lines (spray or dip application)
Applications
Our primary market includes meat and poultry processors, cold-chain distributors, and premium food retailers seeking to extend shelf life, reduce contamination, and meet consumer demand for natural, safe, and sustainable food products. FoodGuard is applicable to beef, pork, chicken, and seafood.