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My company represents the developer of a propretary, GRAS (it can be made all-natural, but it would also cost more) technology that prevents microbes from growing.
About
Our technology was developed by a two time Nobel Prize nominee, and is proven effective on a wide range of microbes, including Ecoli, TB, MRSA, mold/fungus and more. It could be modified for use in a bread making system.
Key Benefits
Prevents microbial growth, safe, effective, proprietary
Applications
Bread making, other baked goods. (Other versions of the technology can be developed for personal care applications...such as a preservative system).