Green Preservation Technology

Key Benefits

• Enrich known and published antimicrobial capabilities of targeted naturally derived organic acids with powerful bactericidal and antifungal properties with strong efficacy against dangerous yeast, molds, and gram positive/ negative bacteria like Listeria, e-Coli, Black Mold, and Salmonella • Provide this broad-spectrum antimicrobial protection with one application • All organic, supporting Green and Clean Label Standards, formulated from components that will comply with regulatory standards outlined by the FDA, EPA and other US and international regulatory bodies • Extends shelf life and eliminates Post Harvest food wastage, while extending food protection and safety • We have no to low impact of food quality and taste • Formulations are easy to manufacture, store, transport and apply. These solutions allow for foodstuffs to be easily sprayed, bathed, or added as an ingredient for both antifungal and bactericidal protections • Formulations are based on existing and mass manufactured components allowing our potential licensing and distribution partners to leverage existing assets and supply chains • We provide a powerful solution for developing regions of the world that lack the required infrastructure for alternative food preservation techniques as Cold Storage, Pressure Packaging or Irradiation Treatments • We are better, faster & cheaper with manufacturing cost sub $.01-$.20 per pound of food preserved. At or below industry benchmark costs requirements • Our products deliver significant foodstuff protection within a broad pH range from 3.5-7.5