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Patented system for precise hygeine treatment of fresh produce during washing. Improved food safety and safer process. Guarenteed food hygeine and prolonged shelf-life.
About
Novel system for bacterial decontamination of fresh food that is compatible with current produce processing machines and practices. Commercial applications in fresh produce and production prototype established in chicken processing. Low cost, energy efficient system with negligible environmental impact. Advanced data collection for batch traceability and blockchain integration. Remote access from Smart devices.
Key Benefits
Alternative to chlorine systems widely used in industry. Intelligent dosing system that self-limits chemical intervention Tracks and records implementation Consistent food safety Extended shelf-life Reduced wastage Environmentally safe effluent Reduced water usage
Applications
Fresh produce Root vegetables including, carrots, parsnips, swede Salads Brassicas Onions, peppers Fresh chickens Whole carcases Portions