Microcap

About

Noviga offers an option to trans free and low saturated fat for food products. The trans fat is being banned in the world because it is very dangerous to the health. There are a lot of technologies challenges to change trans fat to trans free fat as well as to apply low sat fat in products: - how structure of products, oil exudation and emulsion stability, problems in quality and process are affected, final product texture and taste - these are the key topics that the food industry faces nowadays. The differential our technology is the nanotechnology. It was possible to produce a crystal microencapsulated responsible to create a stable, strong and homogeneous fat crystal net, improving the overall quality and shelf life of products. Our solution improved of texture and the seed crystallization action was proved in real production line. While enhancing product quality, Microcap also improves productivity in 10% (waffler lines), reduces oil exudation therefore gaining shelf life and consumer perception. In plant based products, when applied Noviga Microcap was able to improve final product texture and provided emulsion estability, which is necessary to overall product quality across the supply chain to the final consumer. It can be used in plant-based meat as well as in cell cultivated meats. Our ingredient Microcap can be used to improve texture and firmness of products that use fat and oil in their basis. Therefore, we develop, for a given application, vegetable oil and fat to reach the sensorial characteristics of the animal ones. Those vegetable oil-fat are analogous of animals´, thus suitable to create plant-based cheese and meats, that not only looks like the originals, but also has texture and the firmness required by consumers. We can explore the usage of plant based oil-fat animal like in a variety of other applications in the food industry as needed.