Milling of grains and pulses


Precise control of novel milling techniques to both pre-treat and support post processing of food grains and pulses to deliver materials for meat alternatives


New novel milling systems to pre-process grains and pulses for the meat alternative market

Key Benefits

Reduced further processing, texture control, reduced cook time, simpler air classification and minimisation of off-notes


Food and beverage, meat replacement, vegetable based protein intake, increased used of plant based foods, natural processing

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