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MoisturLOK® provides superior shelf life while improving the flavor and eating quality of finished foods products. It can also be used in the place of fats in a wide variety foods.
About
MoisturLOK® has been keeping food moist and fresh tasting longer for decades as it has been proven to extend the shelf life of food products by as much as three times. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%. The product is gluten-free, vegan and non-GMO. MoisturLOK is available as organic and non-organic, in powder and in syrup. MoisturLOk is also available as a sugar-free or sugar-reduced option.
Key Benefits
• Extend Shelf Life by More Than 20% • Extend Eating Quality & Minimize Spoilage • Clean label binder • Organic Certified • Non-GMO Project Verified • Syrup, Powder & Sugar Free Options • 1 to 1 replacer for glycerin
Applications
Baked goods, bars, cookies, meats, frozen foods, tortillas, flat breads and gluten free food products.