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Fermtech harness the natural power of fermentation to produce an affordable protein ingredient perfect for enhancing the protein content of plant-based foods.
About
Fermtech has developed a protein ingredient product called Nutriferm. Nutriferm is produced in a natural, circular economy process by fermenting the spent grains from breweries. This makes it low-cost, low carbon, and provides a pleasant flavour.
This unique ingredient is new to market, and the production process is patent pending. Fermtech are currently working with numerous global food companies on customer trials.
Key Benefits
Our ingredient product allows food brands to produce high-protein plant-based food that:
- tastes great
- has full complement of essential amino acids
- is clean label and non-GMO
- fits with current cost structures
Applications
Food brands developing plant-based foods. Categories include plant-based meats, baked goods, confectionery, dairy, ready meals, and shakes & snacks.