About
Innovators
Corporates
Case Studies
Content Hub

This protein offers emulsification and extends shelf life by protecting fat droplets from air

About

This is an ingredient

Key Benefits

Offers emulsification and extends shelf life by protecting fat droplets from air

Applications

Food applications

Register for free for full unlimited access to all innovation profiles on LEO

  • Discover articles from some of the world’s brightest minds, or share your thoughts and add one yourself
  • Connect with like-minded individuals and forge valuable relationships and collaboration partners
  • Innovate together, promote your expertise, or showcase your innovations
Get started
By navigating this Platform, you agree to our use of cookies. Read our Cookie Policy linked in the footer to learn more