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Control of Campylobacter, Salmonella and Pseudomonas contamination at all stages of poultry production to enhance food safety, reduce wastage and prolong shelf-life.
About
PoultryMax is a patented technology that reduces bacterial and viral contamination levels in drinking water in poultry hatcheries and during broiler production. It is also effective at several stages of washing and processing post slaughter where the birds and recirculating water are continuously decontaminated.
Key Benefits
PoultryMax reduces cross contamination of poultry batches during transfer from one processor to the next and controls the build-up of contamination in stages from farm to fork. It reduces risk for consumers and extends shelf-life of fresh poultry for 6 days longer than non-treated birds at levels below 5.00E+5cfu.
Applications
PoultryMax controls bacteria levels in poultry in hatcheries and during broiler growth. It is also effective at several stages of carcase washing and processing in slaughter houses. It has low energy consumption and is carbon neutral.