University of Arizona researchers have developed edible fruit- and vegetable-based antimicrobial films to inactivate Salmonella in bagged organic leafy green salads.
Edible Films Containing Plant Antimicrobials Inactivate Salmonella Newport on Organic Leafy Greens
Tech ID: UA14-068
Antimicrobial edible films can be used by the food industry to inactivate Salmonella in bagged organic leafy green salads. This technology provides a scientific basis for large-scale application of edible fruit- and vegetable-based antimicrobial films on foods to improve microbial food safety.
Films are edible
Large scale application