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Until now, whey and collagen proteins have been the only way to add nutritious protein to acidic foods and beverages. PURIS HiLo is the first plant-based solution for acidic foods.
About
PURIS HiLo is the first acid-stable pea protein that makes it possible to add plant protein to your acidic foods and beverages. Made from North American-grown yellow peas, it's a sustainable alternative to other acid-stable proteins that are traditionally animal-derived. With low viscosity, it allows juices and other thin liquids to maintain their mouthfeel while delivering a more balanced nutrition profile.
Key Benefits
PURIS HiLo enables healthier beverages by balancing the nutritional profile. Adding protein to carbohydrate-rich beverages helps reduce and slow down the glycemic response (glucose release and insulin secretion). It also makes these products more satiating, so the consumer stays fuller for longer. PURIS HiLo protein is made through PURIS' vertically-integrated, North American supply chain from the might yellow pea, which requires fewer resources (e.g. water, land, energy) than animal-derived proteins.
Applications
Juice, fruit puree, smoothie, energy drink, electrolyte beverage, sports nutrition.