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A selction of 20%, 30% and 40% reduced sodium salt blends, which combine sea salt and potassium chloride that effectively reduces sodium withour compromising flavour quality.
About
Whilst sodium chloride has been a central ingredient for food manufacturers for many years, changes to government guidance as well as consumer demand has led to Peacock introducing Saltsmith, our reduced sodium alternatives, with less salt, more flavour. Whilst we offer a selection of standard blends, our BRC approved mixing line allows us to collaborate with customers to develop bespoke blends to suit their products and manufacturing processes.
Key Benefits
- Comply with regulatory requirements
- Flexibility in solutions best suited to your products and processes
- Effective management of reformulation risks
- BRC-accredited blending line
- Internal expertise in salt technologies and new product development
Applications
Saltsmith is suited to food manufacturers of every size, operation and product category, proctively seeking salt reduction solutions specific to indicidual needs and requirements of the business. Our technical expertise is part of the solution on offer, independently or in tandem with existing NPD department of prospective customers.