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NaCl-water solution for sodium and salt reduction up to 70%. No potassium chloride or additives.
About
Leveraging the benefits of salt crystal restructuring, our innovative product is capable of reducing the salt and sodium from 45% to 70% while still meeting your specific needs for flavor and product stability.
Key Benefits
sodium and salt reduction up to 70%. Allows you to use a Clean Label.
Applications
Meats, Seafood, Sauces, Baked Goods, Cheese, Frozen Foods, Vegan Products