Sweet Ambrosia®

About

1. The Main Properties, Benefits and Advantages: - 100% Natural Nutritive Multipurpose Sweet Food Blend as 100% Cold Water Soluble powdered product with Excellent Flow-ability and Highly Resistance to Aggressive Media (high temperature, a wide range of pH and alcohol solutions), with a status of Ready-To-Use Food Additive - No special storage requirements, easily adjustable to the majority of the production processes due to a Low Viscosity and Excellent Solubility (after a final solving in the cold/warm water will be appeared 100% clear liquid solution and could not be found any cloudiness and precipitations). The shelf life is 3 years from the production date. - Highly Effective as a Natural Re-placer for sugar and synthetic sugar substitutes with No Calories and with No Any Undesirable Aftertaste and Bitterness, and also with Enhanced and Rich Harmonic Flavor Formation of the final products, but without changing its own flavor, and with a stabilization of it during a long shelf life - Improves very well Flavor and Sweetness of the other kinds of sweeteners and sweet products - The Sweetness Level of SWEET AMBROSIA® is Much Higher than the same parameter of more or less similar products known on the market - The Taste of the final products, in which will be used SWEET AMBROSIA®, is More Delectable with Softer and Richer Flavor than the same parameter of more or less similar products - Not exposed to fermentation by microorganisms and does not undergo caramelization during heating with the appearance of the finished products being lighter than the same product made with sugar (i.e. bakery products) - Especially this product could be Successfully Used in products that are to have Refreshing Properties (i.e. juices, soft drinks, alcoholic drinks, yogurts, etc.) and in products with High and Low Acidity Levels - Excellent Non-discoloring Effectiveness of the final products during a long shelf life - Exerts Effect on Reduction of the Water Activity of the food products, which contributes an Increasing of their Shelf Life Terms, without a formation of colloidal system - Helps to Improve a Texture and Consistency of the final products (i.e. baked goods, ice cream, etc.) - Helps to Prevent a Crystallization of the final products - Helps to Suppress Pungency of salt and vinegar, to Soften Sour, Bitter and/or Sharp Taste of such products as yogurts, coffee, tea, alcoholic drinks and other products, which have the similar undesirable taste and flavour, and also it helps to Mask the Taste of Alcohol - Partially in Alcoholic Beverages with a high alcohol content (40 - 45 % Alc./Vol.) and Completely in drinks with a Low alcohol content (3 - 5 % Alc./Vol.) - May be Added At Any Processing Stage - Has No Allergens and Artificial Chemical Agents and accepted to GMO Free Status and to the other important food safety parameters described in the Additional Food Safety Information - Three Main Health Benefits in one food blend - Anti-diabetic, Prebiotic (very rich source of two kinds of soluble food dietary fibers) and Antioxidant. If to use 10 grams of SWEET AMBROSIA® daily, we could consume more than 25% of Soluble Food Dietary Fibers in accordance with daily Intake Norm. At the same time, we could Consume At Once Two Very Important Different Kinds of Soluble Fibers (one kind of fiber is containing the Fructo-oligosaccharides). They help our digestive tract function Better and Healthier because each of them works in different area of our digestive system. Also these fibers have No Any Side Effects - Effects minimal intake of sugar and avoids artificial ingredients to contribute to a healthy balanced diet - Can be used as part of a calorie reduced diet to achieve weight loss and does not promote tooth decay - Safer for Diabetics and can be used to sweeten foods to provide a sugar-free diet. More detailed food, technological and microbiological properties of the product SWEET AMBROSIA® are described in the Product Specification Sheet, Certificate of Analyses and Nutritional Information Bulletin. The samples of product are available upon request. 2. Especially Useful to be Used: - In products that under sugar effect can change the color or get burned (biscuits, roasted food products, etc.) - In products in which usage of sugar might cause reduction of physical properties (ice cream, sherbet, sweet cheese bars, and other kinds of sweet dairy products, including dairy and non-dairy yogurts, confectionery, etc.) - In products characterized by high hydroscopic properties and might absorb water (biscuits, dry mixes, dry food and natural health products) - In a wide range of bakery products - In products that are to have refreshing properties (beverages, alcoholic drinks, yogurts) - In products with high (dietary vinegar, pickles, sauces) and low (milk and milk products, soy based milk, etc.) pH levels - In products with sodium chloride, vinegar and other kinds of products, which have some sour, bitter or sharp undesirable taste - On production of tooth paste and analogous types of products - On production of chewing candies and chewing gum - On production of products for dietary and functional alimentary products as well as natural health products - In products in which is required a high level of firmed/hard coating because of its excellent agglutinant properties (tablets, capsules, some kinds of hard candies and chocolates, some kinds of bakery products, ice cream, etc.). 3. The Examples of Use in Practice: - In bakery products: Danishes, Sweet Buns, “Babka” Dough Products and Puff Pastry Products, Home Made Style Bread, Cakes - In fruit fillings: Cherry, Apple, Strawberry, Raspberry, Plum and Acai Berry - In liquid and dry blends: Herbal Teas (dry and liquid), Espresso Coffee (dry and liquid), Chicory Coffee (dry and liquid), Fruit and Vegetable Cocktails (liquid and dry), Sports Drinks (dry), Dairy Products (Refrigerated and Frozen Yogurts, Kefir, Sweet Cheese Bars), Fruit and Vegetable-based Smoothies (liquid) - In fruit juices and low alcoholic drinks: Dragon Fruit-Strawberry, Lemonade, Cran-Grape, Apple and Fruit Punch (low carbonated juices and soft drinks), Dragon Fruit-Strawberry and Raspberry-Lime (low alcoholic (5% Alc./Vol.) and low carbonated drinks). 4. Food Safety and Regulatory Affairs. Patenting: The product mentioned above does have a compliance with the Canadian FDR and US FDA Regulations and Requirements. All ingredients included in the formula of SWEET AMBROSIA® are approved by the Canadian, USA and EU Regulatory Agencies. This product is produced on the production facilities, which are registered by the Canadian Food Inspection Agency and accepted to the strictest Food Safety Requirements and Procedures, in accordance with GMP's, HACCP and ISO Programs and Certifications. Also the production facilities are approved by the FDA (Registration No:17579808956). This product is also certified by the Kashruth Council of Canada. The formula and the name of the product SWEET AMBROSIA® have been filed in the Canadian Intellectual Property Office and in the US Patent and Trade Mark Office. SWEET AMBROSIA® is the registered private Trade Mark of LIVEBROOK, LTD.®