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Bringing unique vegan protein ingredients to the global food market to create nutritious, affordable, tasty, safe, and sustainable food products.
About
InnovoPro is committed to bringing unique vegan protein ingredients to the global food market to create nutritious, affordable, tasty, safe, and sustainable food products. With an excellent nutrition profile, good taste, wide usability properties, InnovoPro’s chickpea protein is the best choice for the growing vegan protein market. InnovoPro was founded by Dr. Ascher Shmulewitz an experienced inventor and investor, and has made considerable progress in developing chickpea proteins and other chickpea ingredients. InnovoPro has been recognized as an innovator of disruptive technology in the food industry. New sources of vegan protein are actively sought by the food industry as growing numbers of people adopt vegetarian or vegan diets and food allergies increase. In addition, people increasingly prefer a sustainable approach to life. This means avoiding or limiting meat consumption and decreasing reliance on animal farming. Consequently, the food industry is on a quest for novel and sustainable plant proteins in order to meet rising demand. Our line of products is the solution to these demands and enables companies to formulate a clean label product. Our Products - Organic Chickpea protein (70% concentrate) - Chickpea protein (70% concentrate) - Chickpea protein (60% concentrate) - Chickpea starch
Key Benefits
- Emulsifying and foaming properties create a firm emulsion that stays stable during shelf-life and forms a foam for producing airy gluten-free baked goods. - Water and fat binding generates a rich mouth-feel and increases the viscosity of the product. - Usable in cold and warm applications, the protein is functional in both methods of preparation. - Natural taste – a subtle taste that does not overwhelm other flavors.
Applications
Applications