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Vessl® closure: the patented pressurized system needs no consumer behavior change. No shaking or stirring—just twist & enjoy!
About
Vessl® is a patented closure technology and delivery device that enables the instant mixing of ingredients for immediate use. The concentrate is stored in a UV-protected, oxygen-depleted, nitrogen-pressurized chamber until activated and powerfully combined with the base ingredient via twist. Because of this powerful, pressurized activation, we also don’t face the same rigid liquid viscosity and rheology limitations as our competitors.
Key Benefits
Functionally, the Vessl® closure:
- Separates reactive functional ingredients until instantly mixed during activation via twist.
- Protects sensitive ingredients in an inert environment without the need for chemical preservatives.
- Extends the shelf life of products with ingredients that would have otherwise suffered degradation from oxygen or UV light.
- Compacts concentrated key ingredients to condense product size & bulk, minimizing environmental impact by reducing carbon emissions.
- Engages consumers with an exciting multisensory experience (a ‘Wow!’ factor you can hear, see, feel, and taste) not provided by any competing technology that drives repeat purchases.
Applications
Environment & Sustainability
Food & Beverage
Healthcare & Pharmaceuticals
Manufacturing & Production
Retail