Kerry Taste & Nutrition's goal is to delight and nourish consumers across the globe with products people enjoy and feel better about. They are proud to provide their customers with the expertise, insights and know-how they need to deliver products that people enjoy and feel better about consuming.
Enzymes occur in nature and in many foods. For years, enzymes have been produced industrially through fermentation techniques and added to foods for functional benefits (for example in brewing, baking, dairy). With current trends in “clean label” and “sustainability” the potential reach and application of enzymes has never been greater.
Kerry Taste and Nutrition (T&N) are seeking solutions and ideas/knowledge/expertise in novel development or application of enzymes in emerging areas such as (but not limited to) meat alternatives – plant based or “clean meat” based; dairy alternatives; sugar reduction; replacement of additives / “undesirable” ingredients.
Kerry T&N are interested in market ready products, novel ideas/developments or discussing potential collaboration with experts in the area.
Kerry T&N puts great emphasis on respecting IP ownership, and will work to a common agreement with any interested party prior to any discussions as required.
What’s in it for you?
Kerry Taste & Nutrition offers a ready route to market and potentially a route to scale/commercialise your product through partnership. For solutions requiring fundamental research, Kerry can collaborate with you to advance this research.
Whether you are already an organisation in this field, or are an entrepreneur looking to advance in this area, Kerry Taste & Nutrition would like to connect with you!
If you have solutions / are currently developing solutions or would like to pitch an idea for potential collaboration, please click “Apply” to submit your idea / solution to the Network.
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