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Manufacturing Processes to Create Natural Food Products

Kerry Taste & Nutrition are looking for commercially ready solutions and/or research partners in the natural clean label food ingredients area specifically covering novel manufacturing processes to create natural great tasting food products without food safety concerns.

Network Summary

Background

Kerry Taste & Nutrition's goal is to delight and nourish consumers across the globe with products people enjoy and feel better about. They are proud to provide their customers with the expertise, insights and know-how they need to deliver products that people enjoy and feel better about consuming.

Challenge

Kerry Taste & Nutrition are looking for commercially ready solutions and/or research partners in the natural clean label food ingredients area specifically covering novel manufacturing processes to create natural great tasting food products without food safety concerns.

Traditionally, high heat has been used as the method of choice to create safe food (e.g. pasteurisation/UHT/ baking/extrusion). These processes alter a food from its natural state and significantly affect the fresh aroma/taste/texture of natural foods. Kerry are looking for viable alternatives that are proven to create microbially safe food ingredients/products while maintaining aroma/taste/texture.

What's in it for you?

Kerry Taste & Nutrition offers a ready route to market and potentially a route to scale/commercialise your product through partnership. For solutions requiring fundamental research, Kerry can collaborate with you to advance this research. 

Whether you are already an organisation in this field, or are an entrepreneur looking to advance in this area, Kerry Taste & Nutrition would like to connect with you!

If you have or are developing solutions, or if you have expertise in the above, please click "Apply" to submit your solution/expertise to the Network.

Apply

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