Kerry Taste & Nutrition's goal is to delight and nourish consumers across the globe with products people enjoy and feel better about. They are proud to provide their customers with the expertise, insights and know-how they need to deliver products that people enjoy and feel better about consuming.
Phosphate salts (sodium / potassium / calcium) are commonly used in processed foods. Typical uses include processed cheese (for emulsification) processed meats (to improve water adsorption) and baked goods (to aid leavening). In recent years, their use has come under increased scrutiny due to the potential adverse effects of diets high in phosphates.
Kerry Taste and Nutrition (T&N) are interested in working with partners to explore, advance and ultimately commercialise solutions for phosphate replacement.
Kerry T&N are interested in market ready products, novel ideas / developments or discussing potential collaboration with experts in the area.
Kerry T&N puts great emphasis on respecting IP ownership, and will work to a common agreement with any interested party prior to any discussions as required.
What’s in it for you?
Kerry Taste & Nutrition offers a ready route to market and potentially a route to scale / commercialise your product through partnership. For solutions requiring fundamental research, Kerry can collaborate with you to advance this research.
Whether you are already an organisation in this field, or are an entrepreneur looking to advance in this area, Kerry Taste & Nutrition would like to connect with you!
If you have solutions / are currently developing solutions or would like to pitch an idea for potential collaboration, please click “Apply” to submit your idea / solution to the Network.
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